Spiced stewed duck fin
By LonProhaska
It's a very delicious stewed dish. If you show off your skills during the New Year holidays, it will be absolutely amazing.
Recipe Recommendations
- duck fin appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Spiced stewed duck fin
1
Prepare raw materials, wash the duck wings, cut into slices, and drain them with water for later use;2
Boil the old marinade and ingredients (star anise, cinnamon, fragrant leaves, cumin, five-spice powder, onion, ginger, garlic, dry red pepper, soy sauce, soy sauce, cooking wine, salt, sugar) together over high heat;3
Add the duck wings and bring them to a boil over high heat again; turn to medium to medium heat for about 30 minutes;Spiced stewed duck fin Make Tips
After stewing the meat every time, do not pour the brine. Filter off the seasoning and oil slick, store in a crisper, cool naturally, and place in the refrigerator for preservation. If you use it frequently, you can refrigerate it or just freeze it. In this way, it becomes old brine, and the brine will be much more delicious. However, the brine stewed with seaweed and tofu can easily break, so it's better not to save it.