Fried shrimp
By VicentaLakin
Shrimp is rich, containing platinum and platinum, and is resistant to oxidation. With eggs and flour, a little fire slows down, a lot of food。
Recipe Recommendations
- River shrimp a pound
- flour a bowl
- eggs
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried shrimp
1
Clean up the shrimp。
2
A little salt, mixed。
3
Add an egg, mix it evenly, and then add flour to the shrimp to show a more dry state. It's best to use chopsticks or spoons to avoid the stinging of the shrimp。
4
The bottom pan is oiled, the oil heats up into the shrimp, and the fire burns slowly for 8 to 10 minutes. With eggs, the shrimp tastes softer. It's a little slow, don't rush, or it's easy to get past it。