Vegetarian stuffed dough pie
Ingredients: white sugar,salad oil,flour,yeast,refined salt
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- salad oil appropriate amount
- white sugar a little
- refined salt a little
- salty and fresh
- fried
- an hour
- simple
Steps for Vegetarian stuffed dough pie
1
Put the yeast, sugar, and refined salt into the flour and stir well.
2
Stir slowly with warm water into cotton wool, and dough, put warm place to wake up for about 2 hours.
3
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
4
Put the remaining stuffing from the steamed buns into a large bowl.
5
Start wrapping pie kernels.
6
Put the wrapped pie in a pan and fry it.
7
Fry the pie until both sides are golden brown.
8
Fry it until done, shovel it out, and place it into a plate.