Meat and eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 3 scoops
- pork appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oyster sauce half a spoonful
- soy sauce 2 tablespoons
- tomato sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
Cheese cuts vertically with chopsticks。
2
Forty-five degrees to the chopstick。
3
Cut the good eggplant。
4
Roll up the starch, the rest of the starch with water to the starch。
5
Stick to starch. Put it in the boiler。
6
Pork gravy gravy gravy gravy gravy screeching ginger gravy cheese gravy. Two spoons of wine with a spoon of oil。
7
Put ginger and meat in the pot。
8
Join the carrots and the onion rolls。
9
Add garlic and tomato sauce。
10
Pour water starch。
11
Cheese platter。
12
Just pour the juice。