Sneakyballs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Sneakyballs
1
Pork wash, grind。
2
Add 13 fragrances, ginger powder, oak oil, onions, raw smoke, starch, solution, and a little more water。
3
Smuggle it up, stick it up。
4
Smashed meat into little balls。
5
Egg cream。
6
The starch。
7
Packages are even。
8
And shake off the extra starch。
9
It's hot and hot in the pot. It's about 60% hot, and it's a small fire. When they're done with starch, they blow up as soon as possible, otherwise the starch is soaking wet that it doesn't work with the soothing skin。
10
It's a stylist, and it's made of gold。
11
It's pouring oil out of the pot, scrubbing it clean and adding a little onion。
12
It's a lot of smoke, old smoke, salt, sugar。
13
Add a bowl of water and burn it and taste it。
14
With water starch。
15
When the soup is thick, it pours into the balls。
16
Scrambling it a few times so that every pill will be full of juice。
17
The finished product。