Noodle fried fruit
By VicentaLakin
When I was a kid, every spring mom made sweets. Guests at home for tea. Mom does a lot of tricks, and I'm only gonna turn pages and pine nuts。
Recipe Recommendations
- eggs one
- lard 5 grams
- peanut oil 50 grams
- flour 200 grams
- white sugar 30 grams
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Noodle fried fruit
1
Get a piece of pig oil。
2
Put peanut oil。
3
Put the eggs on。
4
Put on sugar。
5
Put on flour。
6
Scratch the noodles and put your hair away。
7
It's in the face。
8
Use the mold pressure。
9
Three stacks。
10
The finger is pressed in the middle, and the chopsticks follow the flower towards the finger。
11
Make it pine。
12
The rest of the dough grows square。
13
Cut the chunks。
14
Two folds together, a knife in the middle, one head over。
15
Good turn and pine nuts。
16
Hot pan cold oil。
17
The oil is hot enough to turn pages and pine nuts, and can be blown to gold。
18
Put paper on the plate。
19
Put the fried fried fruit on。