sponge cake
By AnaMcClure
Sponge cakes are easier to make and save time. In addition, the reason why making sponges is happier than Qi Feng is that sponges basically don't retract ~~
Recipe Recommendations
- eggs of 2
- sugar 30G
- oil 20G
- flour 40G
- chocolate beans appropriate amount
Steps for sponge cake
1
Prepare ingredients: 2 eggs, 30G sugar, 20G oil, 40G flour, and appropriate amount of chocolate beans
2
Beat the eggs into the basin, pour in the sugar in one go, and beat with an egg beater until clear patterns can be seen.
3
The patterns on beaten eggs will not disappear immediately
4
Sieve the flour, cut and move it evenly, never draw circles, otherwise it will be dispelled immediately
5
Pour the oil along the edge of the basin and mix well. Don't draw circles either
6
Pour in the chocolate beans and stir well
7
Mix well, pour into the mold, preheat the oven for 5 minutes, add the cake paste to 160 degrees, and bake for 30 minutes.
8
After roasting, use a small fork to draw a circle along the edge of the mold to remove the mold