Green beans dry
By VicentaLakin
There are many kinds of dry foods. Dry meat, dried soup, dried tofu, dried dry, dried dry. Pickles, the fish that we share today are soybeans that are dry, very common, delicious, very well suited for winter seasons, which are coarse-fibre foods, which usually produce thinness。
Recipe Recommendations
- dried bamboo shoots 200 grams
- green beans 100 grams
- green pepper one
- salt 3 grams
- onion 2 pieces
- sesame oil a little
- cooking wine half a tablespoon
- shrimp powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green beans dry
1
Prepare food。
2
Dry-cleaning, cutting into silk。
3
Onion leaves are separated from onion leaves in small groups。
4
Hot pots of hot oil put in onions。
5
When the beans turn green, the salt drops。
6
Add a silk flip and even。
7
Two grams of salt and half a spoon。
8
It's the same for onion leaves, pepper and shrimp powder。
9
A little bit of perfume before you make a pot。