Dry bean skin
By VicentaLakin
All fish are sharing today is spicy, dry soybean skin, which, although the Jiangsu don't know much about spicy, is acceptable, with peppers and peppers in it, so the spicy family is comfortable. It's hard to accept a little more. It's too spicy, so it's more spicy, and a little spicy. It's better to eat spicy, after all, fish have little treasures and can't eat too spicy。
Recipe Recommendations
- bean skin 200 grams
- line pepper 3 pieces
- garlic leaves 1 piece
- chopped pepper half a tablespoon
- garlic head 2 cloves
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- white sugar 2 grams
- salt 1 gram
- shrimp powder a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry bean skin
1
Prepare food。
2
Bean skin warms the bubble for 20 minutes。
3
Garlic leaves and peppers are cut in small pieces and garlic is cut in pieces。
4
Hot pots of hot oil are put in garlic chips and peppers。
5
Put it in soybean skin, 1 gram of salt, 2 spoons of wine, 1 spoon of raw, half of a spoon of platinum oil and 2 grams of white sugar, and burn the lids on 50 ml of water for two minutes。
6
Put in garlic leaves and wire peppers to the thickness of the soup。
7
Add a little shrimp powder to make a pot。