The duck soup
By VicentaLakin
The roasted duck soup has the effect of remediating, acupuncture, malnourishment and heat to fire。
Recipe Recommendations
- duck half a
- Jiang 1 block
- onion half a
- octagonal one
- geranyl one
- cooking wine 1 scoop
- salt 3 scoops
- water appropriate amount
- peppercorns of 5
- salty fragrance
- stewed
- several hours
- simple
Steps for The duck soup
1
Cooking。
2
Water。
3
Wash it clean。
4
Meat, ginger onions, wine, eight horns, peppers, fragrance leaves are put in the electric casserole for two hours。
5
Cook it for an hour before salt。