Pillard veggie
By VicentaLakin
Recipe Recommendations
- spinach 250 grams
- clove fish appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Pillard veggie
1
Food: spinach (cleaned)。
2
Sphinx。
3
And they shall extract the washed spinach in boiling water。
4
It's in cold water。
5
The spinach was then taken out and dried up on the board in two parts。
6
Put it in a big plate, put some salt in it, and the chickens mix。
7
It is then integrated into some cloves, mixed with sesame oil。