I created this sushi by accident.
Speaking of which, once I was eating sushi at home, I thought that the sushi tasted light, but there was no mustard at home, so I dipped it in some Korean hot sauce. Unexpectedly, eating sushi dipped in Korean spicy sauce would have a special taste. Later, I thought, wouldn't it be better if the spicy sauce was rolled directly into the sushi?
So, I made this Korean sushi with spicy sauce. The rice with spicy sauce will be a little thinner than usual, but the taste is really gray and delicious! Try the cheese that likes hot sauce!
Korean sushi with spicy sauce
Recipe Recommendations
- meters appropriate amount
- seaweed appropriate amount
- cucumber appropriate amount
- dagen appropriate amount
- eggs appropriate amount
- white sesame appropriate amount
- Korean hot sauce appropriate amount
- sesame oil appropriate amount
- medium spice
- skills
- ten minutes
- ordinary
Steps for Korean sushi with spicy sauce
1
Prepare the materials. Wash the cucumbers and cut them into strips for later use.
2
Fry the eggs into pancakes and slice them.
3
Cut the big root into strips.
4
Pour the white sesame seeds and sesame oil into the rice while hot and stir well.
5
Put plastic wrap on the sushi roll and a piece of seaweed.
6
Spread the rice evenly on the seaweed. Leave 1/4 above.
7
Take appropriate amount of Korean spicy sauce and spread it evenly on the rice.
8
Spread the egg slices on the hot sauce, add the cucumber and big root strips.
9
Roll it up from the bottom, and remove the plastic wrap while rolling.
10
Cut into pieces and serve. (It's better to cut if you cut it once and dip it in water).