Pumpkin beans
By VicentaLakin
The soft and sweet bean bag, the food and the method of making it are simple
Recipe Recommendations
- pumpkin puree 100 grams
- glutinous rice flour 100 grams
- red bean paste 100 grams
- white sugar 10 grams
- dried cranberries appropriate amount
- mint leaves appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin beans
1
Prepare the food, clean the pumpkins and steam them。
2
Add sugar, crush it with a spoon and mix it。
3
Add rice powder。
4
Scratch the face of the face, so that the membrane can be lax。
5
Split the bean sand into six equals。
6
It's a six-squad。
7
Pumpkin platters into the mid-heavy, thin skin, wrapped in soy sauce。
8
The tiger pushes up。
9
Shut up。
10
Collapse it and crush it with chopsticks or toothpicks in pumpkin form. As illustrated。
11
Put a cranberry dry pumpkin in the middle。
12
In turn, put it in the steam closet, cold-water pan, fire. The water's running for about 20 minutes. Shut the fire for three minutes。
13
Come on, put a mint leaf on the table。
14
Soft and sweet。
15
The finished chart。
16
The finished chart。Pumpkin beans Make Tips
1. The waters of pumpkins vary, and the quantities used are adjusted according to their own circumstances. Noodles are about the same soft and thick as the head. 2. Bean sands may be replaced by the material they like. 3. Vapouring time is determined by the size of the soybean sandbags made by itself. It is recommended to eat as soon as possible。