The rice varnish
By VicentaLakin
Steam paste is not good for fire ~ The rice powder contains proteins, fats, sugars, calcium, phosphorus, iron, vitamins, starch, etc., and is nutritionally well-nourished. It is a warm and strong food, which can be used to supplement the gas, to keep the stomach healthy and to stop the sweat. In general, the platinum powder is available to the general population and is suitable for infirmity, high fever, early illness, post-partum, old age, and indigestion of infants and young children. It's got a blueberry jam on it
Recipe Recommendations
- glutinous rice flour 80 grams
- sticky rice flour 200 grams
- qingshui
- white sugar 30 grams
- blueberry jam appropriate amount
- coconut appropriate amount
- sweet and sour
- steamed
- three-quarters of an hour
- simple
Steps for The rice varnish
1
Prepare food。
2
First, we mix sugar, rice powder, and sticky powder。
3
A drop of fresh water is added and a single glove is even。
4
The platinum-to-meal is wet and scattered, so that it can be crushed and scattered. It's okay。
5
Sift the wet rice。
6
Prepare a six-inch circle mold, and I'm in the middle of a four-inch circle mold. A layer of corn oil is painted around the mold and at the bottom。
7
fill in the rice powder, no pressure. in addition to one 6 inch, there are four small moulds (about 6.5 cm in diameter and 2 cm in depth)。
8
In the steambox, the cold water boiler opens the fire and the water starts to steam for about 35 minutes。
9
Get out of the pot。
10
Squeeze blueberry jam in the middle。
11
Scanning coconuts for decoration。
12
The finished chart。
13
The finished chart。The rice varnish Make Tips
1. The water is cold and the amount used is adjusted to the degree of dry humidity of its own rice powder. 2. The mould must be painted with oil. 3. Blueberry sauce can be replaced by its own favorites such as cranberry sauce, mango sauce, etc. It is recommended that you eat as soon as possible。