Smacking oxen
By VicentaLakin
Cow wraps are placentas, patches, enhanced immune function, fragrance, flavour, sweetness, beauty。
Recipe Recommendations
- cattle coating 200 grams
- fragrant rice 50 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 4 grams
- ginger 15 grams
- sand tea sauce 6 grams
- chili art. 2
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Smacking oxen
1
The head of the oxen's coat, with a cutter。
2
Kang-seok, it's bad。
3
It's hot in the pan, and it's dry in the raisins。
4
The pot washes the hot oil, ginger, onions, bad, chili, salsa sauce。
5
The next suit continues to be fired。
6
When the wrapping is ready, a few raw, appropriate salt, chickens, a few pepper sauces, a flat and a plate。