Kyo-su curry
By VicentaLakin
The kyo sauce is a classic meal, and the spring table is very good and delicious. It's better to look at it like this, and it's better to come to the table。
Recipe Recommendations
- tenderloin a
- bean skin two
- carrots half a
- cucumber a
- onion a
- cooking wine a spoonful
- corn starch a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- sweet sauce a spoonful
- sugar appropriate amount
- salt appropriate amount
- chicken essence a little
- edible oil appropriate amount
Steps for Kyo-su curry
1
Cut the rib into meat, put wine, salt and corn starch。
2
Grab your hands and rub them。
3
Washing carrots and cucumbers into silk and cutting onions into silk。
4
The soybean skins were put in boiling water and scalded。
5
Put carrots in boiling water and burn them。
6
Put the bean skin on the board and put it in a part of the bean skin with onion cucumbers and carrots。
7
Roll up onion carrots and cucumbers with bean skin。
8
Slash it in half。
9
Turn it into a disk。
10
Make a bowl of sauce that mixs the old platinum with the sweet sauce。
11
An appropriate amount of cooking oil is poured into the pot。
12
I don't know。
13
It's so hot that it's in the sauce。
14
Go on, roll it up and make the raisins even。
15
Put the silk out and put it in the middle of the plate。
16
Here we go。