New edition back to the pot

It's a special recommendation. It's for dinner. Remember a year of business trip to Zhengzhou, hungry at a restaurant in front of the train station, ordering a steamed rice and a pot of chow, which is called a delicious meal. It's still good to think about. It's probably the best memory ever. If you're hungry, you're hungry. Let's take a look at the nutrition of the food: chili contains a variety of vitamins, tofu is high in protein, meat is much better, and we have to eat meat every day, especially children and the elderly. There is no nutrition without food。

Recipe Recommendations

Cooked pork belly a
carrots half a
chili a
rice pepper a
Spiced dried tofu a
Jiang appropriate amount
garlic slices appropriate amount
soy sauce a spoonful
vegetable oil a spoonful
salt a spoonful
cooking wine a spoonful

slightly spicy
fried
ten minutes
simple

Steps for New edition back to the pot

All the food that's ready to cook, a slice of ripe meat. Five fragrances of tofu cut into a block. If you don't have tofu, you can have ordinary dry tofu. The peppers are washed clean and cut in pieces. The peppers can be cooked. Half a carrot peeled, and then cut into a spare piece。

Garlic chips and ginger chips, millipelles cut the spare. There's only one more that can eat, and one that can't eat。

Hot-cooked garlic, ginger, rice peppers. Avoid it or you'll sneeze。

We'll get the meat out of the pot a few times。

Put all the cut food in it and turn it up。

I'll add some wine to the food, and I'll make some vegetables。

They're all made of sauce, so salt can make a pot. I make the last salt, so it's more healthy. If the salt is cooked, the salt is absorbed into the dish, it's not salty, it's not salty, it's salty, it's salty on the face of the dish, it's salty. Not much salt actually。

They're all made of sauce, so salt can make a pot. It's simple, it's delicious and it's delicious。