Black sesame bread
By DarwinVon
Freshly baked black sesame bread, one word: fragrant!
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- yeast 3g
- white granulated sugar 30g
- qingshui 150ml
- milk powder 15g
- black sesame appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Black sesame bread
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
The fermented dough is kneaded again until the surface is smooth and without obvious wrinkles, and then placed on a baking sheet for final fermentation until about 2 times, about 35 minutes.
7
Remove it after fermentation and brush the surface with a layer of egg liquid.
8
Sprinkle black sesame seeds evenly on the green dough.
9
Preheat the oven to 180 degrees, the middle and lower layers, for 15 minutes, and bake until colored.