Long-hai shrimp

By VicentaLakin

Long-hai shrimp
hangzhou's west lake dragon well is one of china's top ten teas, tea qingxiang, tea green, and earlier, dragon's tea was high among gifts to relatives and friends. it is a common saying that today's light, beautiful and flexible lobster, with its unique and perfect mix of shrimp and tea, is hangzhou's very distinctive brand of food. it is famous for its "colour, odour, fragrance and beauty". lobster, by name, is made of shrimp and fresh tea from the qing ming dynasty, after which the stomach is emptied and it is in the canteen. main: 180 g shrimp, 2g dragon well tea

Recipe Recommendations

  • shrimp 180G
  • Longjing tea 2g
  • eggs appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • ginger powder appropriate amount
  • starch appropriate amount

Steps for Long-hai shrimp

  • Make Long-hai shrimp step 0
    1
    Prepare food。
  • Make Long-hai shrimp step 1
    2
    Shrimp is transferred to shoal or wine。
  • Make Long-hai shrimp step 2
    3
    Bring in ginger powder, salt, and an egg clean。
  • Make Long-hai shrimp step 3
    4
    I'm going to get powdered。
  • Make Long-hai shrimp step 4
    5
    Dragon well tea is bubbled with hot water (not suitable for long-duration)。
  • Make Long-hai shrimp step 5
    6
    Hot pan cold oil, put in shrimp。
  • Make Long-hai shrimp step 6
    7
    Shrimp slid fast, colored out。
  • Make Long-hai shrimp step 7
    8
    And the tea of the dragon wells shall be filtered out of some of the tea, and a little of it shall be poured into the pot, and boiled。
  • Make Long-hai shrimp step 8
    9
    Plumbing shrimp into tea soup (salt is transferred according to taste)。
  • Make Long-hai shrimp step 9
    10
    It's fine。

    • Long-hai shrimp Make Tips

    Shrimp is good with shrimp; fresh tea is good

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