Chip crackers
By VicentaLakin
Recipe Recommendations
- purple potato 240g
- low-gluten flour 60g
- sesame appropriate amount
- water appropriate amount
Steps for Chip crackers
1
Potato goes to the skin。
2
Crush into mud。
3
Sift in low-band powder and sesame。
4
Smuggle in groups, if too dry to add water。
5
Scratch。
6
Press flowers。
7
Remove the extra side。
8
With a little fork in the eye。
9
172°C, 20 minutes. No oil, no sugar。