Roast eggplant
By VicentaLakin
The roasted eggplant is saltless, tastes like a sweet spleen, plus spicy garlic, a very good appetizer. When it comes to the roasted eggplant, at the earliest, it was roasted with a stove, cooking with a stove on it, throwing three or more eggplants in the ash pit, flipping several times during the period, starting with the roast, tearing out of the ash, wrinkled eggplant skin, burning hands, wearing a rag or spinning with chopsticks, and sucking silk in the mouth, haha, so it smells really good. (Now there are stoves on the street, but very few; there are merchants baked in the back cooker's oven, or they're processed with iron boards. It's just the unique smell of the cocoated egg in the house
Recipe Recommendations
- long eggplant of 2
- garlic 5-merous
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Roast eggplant
1
Prepare food。
2
Garlic flats, onion flowers。
3
Put the eggplant on the grill。
4
Set the temperature and time of the oven depending on the size of the eggplant (reference: up and down at 220°C, 15-25 minutes or so) (can be wrapped up in tin paper for a few minutes and then baked separately)。
5
Well baked eggplants are very soft。
6
Pick the eggplant skin with chopsticks and spread the ready garlic on the eggplant。
7
Put it in the oven for three or five minutes。
8
Finally, salt, onion flowers, perfume, etc. were transferred。
9
Put the eggplant meat together with chopsticks and mix it with the spices (or remove the eggplant skin). It's good to drink。Roast eggplant Make Tips
Petty: usually with long eggplants; extra garlic