Cinnamon fish
By VicentaLakin
Recipe Recommendations
- mandarin fish 500 grams
- shredded ginger few slices
- green onion 5 grams
- soy sauce 2 grams
- sesame oil 2 grams
- cooking wine 2 grams
- salt 2 grams
Steps for Cinnamon fish
1
Cinnamon removes its organs, cleans, drys the water, uses salt, raw, pickled wine for half an hour and puts ginger on the surface。
2
The fire broke open, the fish was put in cinnamon and the fire steamed for 10 minutes。
3
It's good to have the perfume on the surface。
4
Spill in onion flowers。
5
The finished chart。