Papaya jam steak bun
Ingredients: milk powder,white granulated sugar,yeast,qingshui,egg liquid,high-gluten flour,unsalted butter,low-gluten flour
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- unsalted butter 15g
- egg liquid 30g
- yeast 3g
- white granulated sugar 30g
- qingshui 150ml
- milk powder 15g
- sweetening
- baking
- several hours
- simple
Steps for Papaya jam steak bun
1
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
2
Select a hair work file and dough.
3
After 20 minutes, add the butter and continue kneading.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions, knead it into a round shape, and ferment for 15 minutes.
6
Take a dough and press it flat, wrap it in papaya jam, close it, and rub it round with your palm.
7
After finishing the dough, put it into the oven for a final fermentation.
8
Remove it after fermentation and brush the surface with a layer of egg liquid.
9
Preheat the oven to 180 degrees, heat the middle layer, heat it up and down, for 15 minutes, bake and color; after cooling, squeeze the surface of the bread with papaya jam to decorate it.