Soup dumplings
By VicentaLakin
The difference between dumplings, known as dumplings, soup dumplings and dumplings: dumplings are edible with soup, and dumplings are processed with water to make them ripe. The whole process of cooking dumplings was accompanied by cold water three times, with cold water in each case. There is a popular saying about cooking dumplings with cold water three times, the first two times with cold water caps and the third time with cold water without pancaps is cooking dumplings。
Recipe Recommendations
- dumplings appropriate amount
- lard appropriate amount
- green onion appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
Steps for Soup dumplings
1
Piggy oil, salt, very fresh sauce, onions, boiling water. (The water can also be boiled with dumplings。
2
When the boiler boils, put it in a dumpling, and push the dumplings in the pot with the bottom of the spoon so as not to stick to the bottom of the pot, and cover it。
3
The fire, when boiled open, again pushed the dumplings in the pot at the bottom of the spoon, adding the first cold water and covering them。
4
When the fire continues to boil, a second cold water is added。
5
Cover the pan。
6
Once boiled again, it pours into the third cold water, without covering the pan (the whole process of cooking dumplings with three cold waters and a half bowl at a time)。
7
All of the dumplings that were boiled out indicate that they were cooked。
8
Boiled dumplings are made from a leaking spoon into the bowl of the first phase, with white pepper, onion flowers, while it's hot。