Kyoto ribs
By VicentaLakin
Recipe Recommendations
Steps for Kyoto ribs
1
Get your ginger chips, carrots to the pelvis, raw, old, salt, and an egg pickle for half an hour。
2
The boilers are burned to the age of six and are then dropped into the ribs and blown to yellow on both sides。
3
The bottom oil is left in the pot, the ginger chips and carrots are cooked and finally added to the ribs。
4
Adding water, 30 minutes in the fire and channelling a little corn starch。
5
The fire will do。
6
Completed Chart
7
Completed Chart。