Nishizumaru
By VicentaLakin
Recipe Recommendations
- zucchini of 2
- carrots one
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- flour 1 scoop
- starch 1 scoop
- eggs one
- salty fragrance
- fried
- half an hour
- simple
Steps for Nishizumaru
1
Sailor, carrot wash。
2
Scratch with salt for 10 minutes。
3
Dry water chops。
4
Into an egg。
5
Salt, chicken, 13 fragrances, starch, flour, evenly mixed。
6
Squeeze the balls with the tiger's mouth。
7
It's 50% hot to make golden yellow。
8
Out of the pot。