Carrot, scrawny gravy
By VicentaLakin
Recipe Recommendations
- noodles 90 grams
- green vegetables 130 grams
- shredded carrots 70 grams
- lean pork 75 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Carrot, scrawny gravy

1
Food: Noodles (water cooled)。
2
Green。
3
Carrot。
4
Skinny silk。
5
Clean up the cabbage。
6
Put it on the board to be used。
7
It's hot and hot. It's thin。
8
Subsequently, the cuisine and carrots were cut to pieces。
9
Then we'll put the noodles together and flip。
10
Finally, some raw, salt。
11
Fashioned, fine。