Carpentry fan
By VicentaLakin
The light's not good. It's dark, but it tastes good. You've eaten a fan of doll food in a restaurant, and today you've replaced it with cabbage。
Recipe Recommendations
- cabbage half a piece of
- Longkou vermicelli a
- garlic half a head
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vegetable oil small amount
Steps for Carpentry fan
1
A cabbage breaks open from it, cuts it into a swirl, a root blade。
2
The fans had a hair bubble early, with hot water for 10 minutes。
3
Garlic。
4
The pot will be filled with appropriate quantities of water and the cabbage will be boiled in the pot for two minutes。
5
Get the dry water in the disk。
6
Put the fans on the cabbage and put half the garlic on it。
7
Put the plate in the steam pan for 20 minutes。
8
Put a small amount of vegetable oil in the pot, and a lot of garlic。
9
Put it in proper biomass, steam fish oil, sugar, burn the fire。
10
Just pour it on the fans。