The cooler
By VicentaLakin
I'll never let you down. In addition to onions, millet and kamikaze, tomato is important, and tomato is sour and has a lot of gum, and the five-flower meat that is used to make freckles or ketchup is delicious。
Recipe Recommendations
- Hua Jia 1500g
- onion half a
- tamarillo of 2
- millet spicy of 5
- Coriander burmese 3-4 trees
- green onions an
- green lemon of 2
- ginger a small piece
- salt appropriate amount
- Very fresh. appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The cooler
1
Food's on the map。
2
Put a few drops of oil in the water and throw up sand。
3
Take a pot of water, put ginger in the water, add salt。
4
Put it in a florist and add a proper amount of wine。
5
It's hot and cold. They don't all open their mouths at the same time, so let's get them out first。
6
This is the tomato, which is more common in Yunnan, which was not available in Beijing, Shanghai, and can not be released without the tomato。
7
Tomatoes get out of the water and go to the skin。
8
The onions are purified, the mussels are purified to about a centimetre, the rice is purified to be strung in circles, and the ginger is purified to strung。
9
The tomato boils over the skin with water and crushes it with a spoon。
10
Lemon washes, extracts lemon juice into the tomatoes, puts peppers and gingers, and then smells each other。
11
Influencing a proper amount of very fresh, sugar and salt, a little vinegar and the sour smell of tomatoes and lemons, with a bit of pepper oil and sesame oil, and mixing it into the juice。
12
The juice is in the florist. It's nice