Tasty hand peeling
By VicentaLakin
Recipe Recommendations
- Lei Sun 600g
- Pickled pepper water 130g
- ginger 3 tablets
- geranyl 3 tablets
- cumin 1g
- octagonal 1g
- cinnamon 1g
- sugar 6G
- salt 10g
- apple cider vinegar 6G
- cooking wine 20g
- medium spice
- cook
- an hour
- simple
Steps for Tasty hand peeling
1
It's so sweet and patient。
2
Cut the tip, cut the root。
3
only sharp, the rest of the food, about 10 centimeters long, and a total of 600 g sharp。
4
Add water that has no sharper point than two。
5
add 1 g of aroma, 1 g of an oak, 1 g of glucose, 3 flavours, 3 ginger, 10 g of vinegar, 6 g of sugar, 10 g of salt, 20 g of wine。
6
I added 130 grams to my tastes。
7
The fire opened, and the fire boiled slowly for 50 minutes。
8
It's naturally cooled, packed in a scavenging box and stored in a freezer。