Honeyed halo
By VicentaLakin
Recipe Recommendations
- Pork belly with skin 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic 4-merous
- cooking wine 1 scoop
- soy sauce appropriate amount
- pepper of 20
- octagonal appropriate amount
- cinnamon 1 block
- geranyl 2 tablets
- dried chili of 2
- fennel seeds of 20
- salt appropriate amount
- rock sugar appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Honeyed halo
1
Five flowers cut。
2
Get in the water。
3
Pull out the backup。
4
It's hot。
5
Down into meat and fried。
6
Add all the sauce。
7
No meat in the water。
8
It's a fire that's burning for 40 minutes。
9
The fire will do。
10
The finished chart。