Super-heavy red tea top, Fernandine
By VicentaLakin
And this Fernantiel, when I was calling food, it was too much red tea, and it was darkened by the colour of tar tar, which was once rejected by my husband as a dark meal, but it really tasted good。
Recipe Recommendations
- almond powder 45 grams
- low-gluten flour 40 grams
- baking powder 2 grams
- black tea powder 8 grams
- fermented butter 50 grams
- protein 100 grams
- powdered sugar 40 grams
- Shuiyi 16 grams
- crumble appropriate amount
- bitter taste
- roast
- an hour
- simple
Steps for Super-heavy red tea top, Fernandine
1
Apricot powder, low-banded powder, powdered powder, red tea powder mixed evenly。
2
Pass
3
Sugar powder to protein。
4
The fermented butter is put in the milk pan and the gas boils in small fires。
5
Cook to tea and brown and fire。
6
Sit in the cooling basin right now。
7
Equator and sugar powder sit in hot water and break it with an egg-beater, do not pass, and stay warm。
8
Pour scattered egg fluid into the powder。
9
The hand was twitched to a very fine, smooth and mobile state。
10
焦化的黄油Pass去掉残渣。
11
Pass好的焦化黄油。
12
Cracked butter is poured into the paste and continues to mix to the paste fully absorb butter。
13
Smuggle evenly。
14
Eight companies of cooks put a soft-soft butter on the Finnan silt, sift a layer of powder and put it in the fridge for a while。
15
The face is poured into the bouquet, the mouth is sealed with a clamp and the refrigerator is frozen for at least an hour。
16
Squeeze the pasta into the mold by 8%。
17
The solute is 35 grams of low powder, 20 grams of sugar powder, and 20 grams of mixed particles of butter。
18
The oven is 170 degrees preheat, baked for 15 to 20 minutes
19
The crack is what I like to look like。
20
Internal organization。Super-heavy red tea top, Fernandine Make Tips
Beware first of all, you must watch it while it's boiled, and turn it into tea and turn it off. Second, the proteins don't have to pass. Just break it up. Thirdly, the mixed pasta must be frozen in the fridge for more than an hour, otherwise the taste and the finished product are all thought。