Homemade yogurt
By VicentaLakin
The yogurt that ferments itself is so thick, it tastes so good with honey and fruit that you like. The king's favorite is the raisins, the raisins, the raisins, and the raisins
Recipe Recommendations
- whole milk 1 liter
- Yogurt mushroom powder 1 bag
- honey appropriate amount
- kiwifruit 1-2 a
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Prepare pure milk and yogurt powder. Pure milk is full milk, and defamined milk makes less yoghurt. There's a lot of yogurt powder, and I feel like it, and this time it's double bacterium。
2
The yogurt is disinfected with water。
3
Put half the milk in the disinfection chamber。
4
Add bacterial powder, evenly mixed。
5
Add the remaining milk。
6
Cover the lid inside the yogurt and put it in the yogurt。
7
Add an appropriate amount of warm water to the yogurt machine。
8
Electricity, fermentation for 10 hours。
9
The fermented yogurt and the fermented yogurt are quite thick, like tofu brain。
10
Monkey wash, slice。
11
Put the monkey peaches inside the glass。
12
The yogurt, with the appropriate amount of honey, is then poured into the glass and then the appropriate amount of fruit is decorated。