I can't believe it
By VicentaLakin
I want to eat mackerel, but it's been too long to share a short-term way。
Steps for I can't believe it
1
Take a proper amount of dead bamboo into the basin。
2
Cut the mackerel into small pieces and add a spoon of salt。
3
It's not like you've been in the hot water before。
4
Take a plate and hold the scavenging bamboo and soak it for 20 minutes。
5
Open the plate, and the mackerel is completely bubbling。I can't believe it Make Tips
1. Small sections of corroded bamboo absorb more water and accelerate bubbles. 2. Salt can accelerate the absorption of moisture, reduce bubble time and make the mackerel more chewy。