Puffy
By VicentaLakin
BABIES ARE PARTICULARLY FOND OF PUFFS, WHICH ARE SCREECH, FILLED WITH SWEET CREAM, WHICH IS SO SATISFYING IN A SINGLE BITE, AND WHICH IS SIMPLE AND QUICK AND SUITABLE FOR NEW HANDS TO TRY, WHICH USED TO BE SQUEEZED WITH BOUQUETS, WHICH IS BETTER THIS TIME. THIS OVEN, WHICH ADDS TO THE STEAM FUNCTION, HAS NO EFFECT ON THE BAKING, AND THE TEMPERATURE IS SATISFACTORY IN ALL ITS ASPECTS. THE VISUALS ARE ACCURATE, FORGET THE THERMOMETER, AND THE NEXT ONE SHOWS THAT THE W-SHAPED HEAT PIPE IS VERY HEATED, HAS A GOOD COLOR, HAS A VERY THIN CRUST, IS BETTER BAKED THAN IT WAS BEFORE, IS VERY HOT, IS FAST, AND IS WORTH HAVING。
Recipe Recommendations
- eggs of 3
- light cream 200 grams
- low-gluten flour 100 grams
- fine sugar 5 grams
- water 160 grams
- vegetable oil 70 grams
- salt 2.5 grams
- sweetening
- roast
- half an hour
- simple
Steps for Puffy
1
Prepare your food。
2
Let's boil water, oil, sugar, salt in the pot。
3
Put a little fire into flour。
4
Quick mix the flour and burn the fire。
5
When the pasta's temperature drops to not-hot hands, the egg fluids are added。
6
The mixing is even and the density is unbroken。
7
The bouquets with the buttons are squeezed out of the non-sticked grill, with some distance, and eventually they'll stick together。
8
The oven is preheated at 200 degrees in the upper and lower layers for 35 minutes and does not open the oven door in the middle。
9
Light cream with sugar。
10
Puffs are cut and cream is pumped in a bouquet。Puffy Make Tips
The temperature of the oven is adjusted to the freedom of the oven itself. 2 Vegetable oil is tasteless, not peanut oil. Don't open the oven door in the middle of three. The puff will collapse。