Frost Mountain
By VicentaLakin
Big fish eats too much meat in New Year's, doesn't like digestion, makes a frosting mountain. It's so delicious, it helps digestion
Recipe Recommendations
- Hawthorn 1 kg
- rock sugar 250g
- water appropriate amount
- white vinegar a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Frost Mountain
1
The mountains are washed clean and dry。
2
i'll just put 250 grams of ice candy on 500 grams, and i'll have a big piece of ice sugar, 364 grams, and i'll have a little bit of effort to split it up
3
A bowl of water is poured into the pot, and ice sugar is thrown out of the fire when it is prepared。
4
Watching the changes in glucose water, it's turning into a bubble
5
The turn of the fire continues, and the bubbles gradually become dense little bubbles, glucose is sticky, the temperature of the fire is slightly reduced, the temperature of the fire falls down into the mountains, and the fire is even, so that the sugar juice is all over each hill, and the vinegar becomes white。
6
And it's going to go up fast, and it's starting to turn white。
7
It's so sweet, it's deliciousFrost Mountain Make Tips
When it's completely cooled, the sticky frost on the pot can't be wasted, the proper amount of water can be put on the fruit block that you like, the fire boils, the fire boils down for about 20 minutes, and another good meal is ready