Jealousy gillfish
By VicentaLakin
Recipe Recommendations
- golden Pompano art. 1
- onion appropriate amount
- old vinegar 50g
- soy sauce 25g
- dried red pepper appropriate amount
- pepper 20 grains
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- stewed
- an hour
- simple
Steps for Jealousy gillfish
1
A goldfish with a cutter。
2
onion three, ginger five, garlic four, pepper 20, horn eight and a half, pepper dry eight. soy sauce 25g, vinegar 40g。
3
the frying pan is put in 30 g oil, the little fried peppers, the eight horns, the dry peppers, and then the onions are down。
4
add soy 25g and sugar 10g to boil. be careful, the juice will spill。
5
It's put in goldfish, with a little frying and flipping across the pan, putting sauce on both sides。
6
Put a 50-gram on the fish。
7
add wine, water without fish, fire breaks, salt 6-7g in. the fire is slowly stewed for about 30 to 40 minutes, with a taste of soup, a little sour and sweet afters. the proportion of sugar vinegar is fine-tuned to the home taste。
8
When 200 grams of soup is left in the pot, it's out of fire. The soup juice in the pot will be filtered out. A small amount of starch is added to the soup and boiled in the pot。
9
Take a big plate and put it on the bottom. The fish cut some red and green peppers and onions. Pour the cooked soup on the fish。