The ginseng returns to the date of the ginger lamb soup

By VicentaLakin

The ginseng returns to the date of the ginger lamb soup
The last piece of lamb in the fridge will be eaten before spring. The lamb soup pot is already odourier than a saliva to feed the blood. In order to make up for the damage, it is possible to avoid frequent colds. Ginger Cinwin, a warm, cold-scattered piece. And yet, since ancient times, it has been a healing of the temperature. Party membership can be used to improve temperaments, with the addition of red-trees and tarts, as food for the health of the person. And the casserole slows down, and warmth in the cold winter. Last bowl of lamb soup in winter。

Recipe Recommendations

  • Codonopsis 10 grams
  • Astragalus 15 grams
  • red dates 5 pieces
  • Angelica 15 grams
  • ginger 1 large piece
  • wolfberry fruit 10 grams
  • longan meat 8 grams
  • Sheep belly pork with skin 500 grams
  • salt appropriate amount

Steps for The ginseng returns to the date of the ginger lamb soup

  • Make The ginseng returns to the date of the ginger lamb soup step 0
    1
    Material: Party ginseng 10 grams, yellow gill 15 grams, date five, corresponding to 15 grams, ginger 1 large, gill 10 grams, cinnamon 8 grams, raisins 500 grams, salt proper。
  • Make The ginseng returns to the date of the ginger lamb soup step 1
    2
    The lamb was washed, cut into large pieces
  • Make The ginseng returns to the date of the ginger lamb soup step 2
    3
    And put the lamb and the two gingers in the pot, and add water, and set the fire, and it boils。
  • Make The ginseng returns to the date of the ginger lamb soup step 3
    4
    As the water boils, so does the smudge. Keep cooking for a few more minutes。
  • Make The ginseng returns to the date of the ginger lamb soup step 4
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    When the blood is out, get the lamb。
  • Make The ginseng returns to the date of the ginger lamb soup step 5
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    Pour in the casserole an appropriate amount of fresh water, put in the lamb and the remaining ginger chips, boil and turn the fire, and boil for about one to two hours
  • Make The ginseng returns to the date of the ginger lamb soup step 6
    7
    And when the lamb is boiled, the red dates shall be returned, the party members, and the yellow swipes shall be washed clean
  • Make The ginseng returns to the date of the ginger lamb soup step 7
    8
    Cinnamon round removes the inner core of the shell and uses cinnamon。
  • Make The ginseng returns to the date of the ginger lamb soup step 8
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    Then put the well-treated medicine into the lamb soup, which is roasted for about an hour。
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    It's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft
  • Make The ginseng returns to the date of the ginger lamb soup step 10
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    And finally, the salt, the fire
  • Make The ginseng returns to the date of the ginger lamb soup step 11
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    Splendid。

    • The ginseng returns to the date of the ginger lamb soup Make Tips

    One, if you don't like it, you can wrap the medicine in a bag and then pick it out. 2. Cooking time may be increased or reduced according to the taste you want。

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