Curry potato chicken
By VicentaLakin
Curry can be cooked alone with potatoes or with chicken. The curry potato rooster, which is made of curry and stew, although the method is simple, with curry, the potato rooster, which tastes quite different, and is an attractive home。
Recipe Recommendations
- chicken legs of 4
- potatoes of 4
- salt 8 grams
- oil 20 grams
- curry block 2 blocks
- onion appropriate amount
- soy sauce 10 grams
- Jiang appropriate amount
Steps for Curry potato chicken
1
Main: Potatoes, chicken legs, curry
2
Cut off the clean chicken leg。
3
Potatoes go and wash their skin。
4
The chickens are cold watered into the pot and the little fire water is burned for two minutes。
5
Get out and clean the spare。
6
Hot oil, put in the ginger onions。
7
Put it in the rooster and the fragrance。
8
Put it in the potato clot。
9
Join the raw smoke。
10
Join the water and burn。
11
Small and medium fire stews are made for about 15 minutes until the potatoes and chickens are ripe。
12
Add curry, salty。
13
When the curry is melted, the fire will turn off。
14
Out of the pan, you can eat at the table。Curry potato chicken Make Tips
1. The amount of curry can be added to its preferred taste. 2 Potatoes and chickens are cooked for reference purposes only and are considered to be of a sophisticated standard。