Curry elbow
By VicentaLakin
I bought a broken pig's elbow that I wanted to make, and I found a bag of curry chicken sauce when I prepared the sauce, and since curry could match the chicken, it would be good to match the pig's elbow. So I made this curry elbow out of a bag of spices, and I couldn't forget it. Tastes great。
Recipe Recommendations
- pig elbow one
- Curry seasoning 1 Pack
- salt 8 grams
- tangerine peel appropriate amount
Steps for Curry elbow
1
Wash the pigs' elbows。
2
Tie them with clean cotton ropes。
3
Cold water is added to the pot, which is placed in the leather and pig elbows。
4
Burn it up and cook it for five minutes。
5
Get it out and wash it clean。
6
Put pig elbows and leather in electric pressure pans。
7
Add curry sauce。
8
Plus a proper amount of clean water。
9
Burn it and leave it alone。
10
Salin。
11
Select the meat key, make 15 minutes。
12
When the pressure is released, the pig's elbow is turned over and continues to be applied for 15 minutes. The soup is then immersed for more than two hours。
13
This is the curry elbow that's soaking up。
14
When you get out of the pot, untie the elbows and slice them。Curry elbow Make Tips
1. Pig elbows bound with cotton ropes, where the meat is very tight. The final leaching is the key to taste。