Roast chicken wings
By VicentaLakin
The roasted chicken wings are made of roasted chicken wings, which are salted into the chicken wings with roasted sauce, made of electric pressure pans, made without water, mainly because the water from the roasted sauce and the chicken wings has cooked them up, so the roasting of the chicken wings is very strong。
Recipe Recommendations
- chicken wings 1000 grams
- barbecue sauce 1 Pack
- salt 8 grams
Steps for Roast chicken wings
1
Main feed: chicken wings, barbecue sauce
2
Wash the chicken wings and cut them with a knife. It's easy to taste。
3
Prepare the barbecue sauce。
4
Put all the barbecue sauce in。
5
It's evenly plattered, with appropriate salt。
6
Repeated scratching, pickle for 30 minutes. Longer and better
7
Pour salted chicken wings into electric pressure pans。
8
Put it evenly。
9
Select the meat key, make 20 minutes。
10
Get ready to set up the plate, put the grubs in the plate. One is good, the other is good。
11
The chicken wings are evenly tuned when the electric pressure pan is out。
12
Get out of the pan, and you can come to the table。Roast chicken wings Make Tips
1. Salting when salted is complementary to the taste of barbecue sauce, if the mouth is light or not. 2. No electric pressure boilers after salting. Or with the oven。