Baking fish heads
By VicentaLakin
The classic fish cuisine should be the pickle's pepperfish head. In fact, a lot of specials can be cooked with fish head, such as sour fish head, boiled fish head, fish head tofu, etc., which are uniquely delicious. It's my only secret, it tastes good。
Recipe Recommendations
- Fat head fish head one
- cooking wine 30 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Baking fish heads
1
Get the fish head cleaned up。
2
Then break it in half。
3
Salt, wine, onions for 30 minutes。
4
The same thing. 30 minutes to pick it up
5
Put the grilled net in the iron pan and heat it in the fish head。
6
Guy, start cooking with fire, gradually reducing firepower。
7
Roasted to light-coated yellow and turned。
8
It continues to be baked with a small and medium fire, which can be shut down when it is similarly baked to the surface in light-coated yellow。
9
Out of the pan, you can eat at the table。Baking fish heads Make Tips
One, the taste of salt is critical, and each side must be salted for more than 30 minutes and, if sufficient time is available, can be salted for about two hours. At the beginning of the roasting process, it can be shaped with fire, fast fixation, locking the water and then using a small fire to watch and prevent roasting。