Spinach egg soup
By VicentaLakin
The spinach egg soup made today is useless for oil, but it is absolutely delicious and simple to make it, even if it does not have the experience of cooking for many years. It is definitely a zero-failed breakfast for people who lose weight。
Recipe Recommendations
Steps for Spinach egg soup
1
The purchased spinach is washed clean, leaves and leaves are separated and placed in separate containers。
2
A proper amount of water is poured into the pot, a well-made spinach pole is put into the pot, and the fire breaks。
3
Put it in the prepared spinach leaves for 1-2 minutes。
4
Eggs go into the bowl and chopsticks break up quickly。
5
When the water in the pot boils again, slowly pour into the egg fluid and put in the appropriate amount of salt。
6
Cook, turn off the fire, drop some perfume, and a good and healthy bowl of spinach egg soup is ready。Spinach egg soup Make Tips
1. This whole spinach egg soup process will only require a few drops of perfume before it comes out of the pot, much less onions in the pot, so it will be relatively light and free of extra grease and suitable for diet. Finally, the perfume was used to prevent the smell of the oil from being cooked too early. Three and a few drops of perfume add to the smell of spinach egg soup and make it taste better。