Scrambling

By VicentaLakin

Scrambling
"Scorch" is a staple food and can be fired alone. Blanche, but the formulation uses bitter melons and carrots, the first of which is coloured; the second is the right amount of vegetables to eat, while the bitter melons and carrots also absorb a portion of the oil, which makes the nutrition of carrots more adequate。

Recipe Recommendations

  • steamed bread one
  • bitter gourd 1 piece
  • carrots 100 grams
  • eggs one
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Scrambling

  • Make Scrambling step 0
    1
    Main: buns, eggs, bitter melons, carrots
  • Make Scrambling step 1
    2
    Clean up the carrots and the bitter melons。
  • Make Scrambling step 2
    3
    Scratch the buns and turn the eggs into egg fluid。
  • Make Scrambling step 3
    4
    Put the egg fluid in the bun。
  • Make Scrambling step 4
    5
    Slip it evenly。
  • Make Scrambling step 5
    6
    Hot oil, bundled with a flat egg fluid, medium and small flaming。
  • Make Scrambling step 6
    7
    It's made in a thin yellow collage, with a spare。
  • Make Scrambling step 7
    8
    Hot oil, fried onions。
  • Make Scrambling step 8
    9
    Put the carrots in the sauce。
  • Make Scrambling step 9
    10
    And then it's put in a bitter gourd to the end of life, with a little salt。
  • Make Scrambling step 10
    11
    Put it in a spare bun。
  • Make Scrambling step 11
    12
    Quick flip and even, you can turn off the fire。
  • Make Scrambling step 12
    13
    Out of the pan, you can eat。
  • Scrambling Make Tips

    1. Carrots must be cooked with oil to facilitate nutritional absorption. Two, because it's the staple food, less salt, less salt。

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