It's not worth it
By VicentaLakin
The “grain” approach is very simple and depends mainly on the time of pickle. It is usually sealed at the beginning of the month and opened on New Year's Eve when eating dumplings. There's green and yellow and different colors. It smells of vinegar, it tastes of garlic, it's very appetizing。
Recipe Recommendations
- garlic appropriate amount
- balsamic vinegar appropriate amount
Steps for It's not worth it
1
Major 1: Garlic。
2
Major 2: Vanilla。
3
Skin the garlic。
4
Put it in a clean bottle with no oil。
5
Add vinegar, it must be free of garlic。
6
Seal the cover and put it in the shade。
7
It's the third day, nothing's changed。
8
It's pickled day seven, and some of the drifting garlic is starting to change color。
9
On the tenth day, it's already green。
10
This is the 15th day, the twenty-third year of the month。
11
You can eat it, or you can wait until New Year's Eve to seal it。It's not worth it Make Tips
One, I use vinegar. Choose the vinegar I like. There is no absolute limit to the ratio of the two, so if you like garlic, you can put more garlic。