How to make clean, white pig oil
By VicentaLakin
Recipe Recommendations
- pork plate oil appropriate amount
- ginger slices a little
- salt a little
- water appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for How to make clean, white pig oil
1
Wash the oil。
2
Get the asphalt out。
3
Cut the large piece of pigboard oil into a flat piece。
4
An appropriate amount of water is added to the pot。
5
Plate oil and ginger blades cut in the pot, with a small amount of salt (preventable, easily preserved)。
6
The fire boiled, the water evaporated, and the pig oil softened in a transparent way。
7
The greasy oil is turned out and the ginger is thrown out。
8
Goodly prepared pig oil, filtered into the bowl。
9
Filtered pig oil, clear。
10
When it cools down, it collides into white pig oilHow to make clean, white pig oil Make Tips
1. The cold, condensed pellets of pig oil shall be protected with film, and the freezer shall be stored for three months and the freezer for six months. 2. Don't throw the slag you've picked up. It's delicious。