Rutin's fried rice

By VicentaLakin

Rutin's fried rice
The main use of “radin fried rice” is salami, which, like other fried rice, needs to be noted, firstly, the relative smallness of the raisins, and secondly, the fact that raisin is to be put behind. As for the other ingredients, they can fit in at will. Carrots, black wood, onions, etc。

Recipe Recommendations

  • rice 300 grams
  • cooked corn kernels 50 grams
  • cooked pea grains 50 grams
  • sausage 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Rutin's fried rice

  • Make Rutin
    1
    Main supplements: rice, sausage, ripe corn, ripe peas。
  • Make Rutin
    2
    Let's get the sausage fermented, cool, cuttin。
  • Make Rutin
    3
    Hot oil, fried onions。
  • Make Rutin
    4
    Put in rice。
  • Make Rutin
    5
    Put it in corn, peas。
  • Make Rutin
    6
    The fire spreads it。
  • Make Rutin
    7
    Put it in the sausage。
  • Make Rutin
    8
    Prevention of the bottom, slow fire。
  • Make Rutin
    9
    A little salt will do。
  • Make Rutin
    10
    Get out of the pot and get in the bowl。
  • Rutin's fried rice Make Tips

    1. Weenies shall be fertilized early for reuse. 2. Corn and peat grains are optional and other food items of their choice。

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