Tastes

By VicentaLakin

Tastes
The fragrance comes from the sausage; the bouquet is the green broccoli and the white one. I'm an innovative dish. The dishes are red, white and green, and the main ingredient has the name "flower," so it's a veritable "flower."

Recipe Recommendations

  • broccoli 200 grams
  • cauliflower 200 grams
  • sausage 100 grams
  • oil 15 grams
  • oyster sauce 10 grams
  • water starch appropriate amount
  • salt appropriate amount

Steps for Tastes

  • Make Tastes step 0
    1
    Main: broccoli, vegetable, sausage。
  • Make Tastes step 1
    2
    The broccoli is made into a small plant, soaked with salt water for 20 minutes。
  • Make Tastes step 2
    3
    Same way you deal with vegetable flowers。
  • Make Tastes step 3
    4
    Put the weenie cuttin。
  • Make Tastes step 4
    5
    The pot boils the water and puts it in the broccoli and the vegetables are cooked。
  • Make Tastes step 5
    6
    Take it out and load it in the basin。
  • Make Tastes step 6
    7
    Smash it evenly and pick it up for five minutes
  • Make Tastes step 7
    8
    Put the pickled vase on the plate。
  • Make Tastes step 8
    9
    The boilers are boiled with water and a proper amount of platinum oil。
  • Make Tastes step 9
    10
    Put it in the sausage
  • Make Tastes step 10
    11
    A little salty。
  • Make Tastes step 11
    12
    Drunk in the starch。
  • Make Tastes step 12
    13
    It's going to be watered into the dish of the garden. You can come to the table。
  • Tastes Make Tips

    One, if you don't like sausages, you can use other ham sausages, but the color is good. 2. Juice should not be too thick and thin。

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