Tea fragrant honey bean biscuits
Ingredients: honey beans,butter,eggs,white sugar,low-gluten flour,green tea powder
Recipe Recommendations
- butter 150 grams
- white sugar 60 grams
- eggs one
- low-gluten flour 250 grams
- green tea powder 20 grams
- honey beans 100 grams
- sweetening
- other
- several hours
- ordinary
Steps for Tea fragrant honey bean biscuits
1
All materials.
2
After the butter is softened, add the sugar and stir well.
3
Add the egg mixture and stir until the color turns white.
4
Stir the butter paste well, add the low-gluten flour, and knead it into dough.
5
Divide the dough into two portions.
6
Add green tea powder to one portion and knead well.
7
......
8
Add honey beans and knead well.
9
and rub it into long strips for later use.
10
Roll out another portion of dough.
11
Open and wrap in long strips of dough.
12
.........
13
Then wrap it in plastic wrap and place it in the refrigerator for 2 hours.
14
Refrigerate the dough for 2 hours and remove it and evenly cut into 1 cm thick slices.
15
Preheat the oven to 170 degrees and bake for 20 minutes.