Scrambling
By VicentaLakin
IT'S BIG, HAS A SHELL LIKE A BAMBOO, AND IT'S THICK. COOKING CAN BE SPICY, SOY, AND BURNING. THE MEAT IS RICH IN TRACE ELEMENTS SUCH AS PROTEIN, CALCIUM, IRON, SELENIUM AND VITAMIN A. IT IS TASTEFUL, OF HIGH NUTRITIONAL VALUE AND HAS THE FUNCTION OF REPAIRING IT。
Recipe Recommendations
- Solen bamboo tube 500 grams
- oil 10 grams
- salt appropriate amount
- chili sauce 20 grams
- onion appropriate amount
- cooking wine 20 grams
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambling
1
Main: Plumbs。
2
Clean up the mackerel。
3
Go get meat。
4
With green leaves and shells。
5
The pot boils the water, adds wine, and puts the meat in the water. Burn it and get it out。
6
Hot oil, fried onions。
7
Put it in chili sauce
8
Put it in the hot meat。
9
Hot fire, flat fire。
10
Put a little salt on it, it'll burn。
11
Get out of the pan, and you can come to the table。Scrambling Make Tips
1. The pellets of the pallets shall be purified with boiling water in order to be used. 2. The meat is pre-heated with open water, one with a gourmet, and two with ready preparation。